Dubai’s thriving food and beverage sector: A recipe for success

Sunjeh Raja, Director and CEO of the International Center for Culinary Arts (ICCA), Dubai, spoke with Kabeer Sharma, Editor in Chief, Indiatimes, in a recent episode of the podcast series “Live, Work, and Play in Dubai,” which explores how Dubai successfully cultivates an environment that fosters innovation and entrepreneurship.

Leave a Reply

Your email address will not be published. Required fields are marked *

× Contact us for news, article submissions, and SEO services.